The African Influence in Foods

2:00pm - 3:00pm
Closed
Registration
Please note you are looking at an event that has already happened.
Library Branch: South Plainfield Public Library
Room: Multipurpose Room
Age Group: Adults
Program Type: Culture
Registration Required
Seats Remaining: 22
Event Details:

Join food historian Judith Krall-Russo as she discusses the influence of African cooking on cuisines of the Caribbean, Brazil, New Orleans, and the American South.